Imperial Gold Caviar
74,00 € – 1.379,00 €
At a Glance
| Feature | Details |
|---|---|
| Source | Hybrid sturgeon caviar (Huso dauricus × Acipenser schrenckii) |
| Taste | Mild, buttery & elegantly nutty |
| Pearl Size | 3.0–3.2 mm |
| Colour | Golden amber |
| Texture | Creamy & silky |
| Production | Sustainably farmed sturgeon |
| Best Pairing | Vintage Champagne • Brioche • Blinis |
| Serving Temperature | −2°C to +2°C |
Imperial Gold Caviar – Elegance in Every Bite
This carefully selected caviar meets our strict standards for both appearance and taste. Imperial Gold caviar impresses with its rare and vibrant golden-yellow hue. Combined with its exceptionally large grains, typically only seen in Beluga caviar, it delivers a one-of-a-kind experience. The flavor is gentle and mildly nutty, melting smoothly on the tongue. This variety usually comes from a crossbreed of the species Acipenser schrenckii and Huso dauricus.
Key Vitamins & Minerals:
Vitamin B12: High levels support nerve health and red blood cell production.
Vitamin A and D: Important for immunity, vision, and bone health.
Omega-3 fatty acids: Promote heart health and anti-inflammatory effects.
Iron, Magnesium, Calcium: Essential for blood health, muscle function, and bone health.
Imperial Gold caviar is prized not only for its luxurious taste but also for its high-quality protein, beneficial omega-3 fatty acids, and essential vitamins and minerals, making it a gourmet choice with nutritional benefits.
Store in a cool place between -2°C and +2°C .
Want to explore the world of premium caviar in more depth? Discover our expert guides covering caviar varieties, serving recommendations, origins, and tasting insights.
Recommended Articles :
- What to Eat with Caviar , Learn which foods, drinks, and serving methods best complement premium caviar for the ultimate tasting experience.
- What is Caviar and Its Types , Discover what real caviar is, how it differs from roe, and explore the world’s most prestigious sturgeon species.
- Top Caviar Producing Countries , Explore the leading caviar-producing regions, their traditions, and what makes each origin unique.
⬇️
| Weight | N/A |
|---|---|
| Weight | 100 g, 1000 g, 250 g, 30 g, 50 g, 500 g |
3 reviews for Imperial Gold Caviar
Fats, proteins and carbohydrates Per 100 g :
. Calories 283 kcal 1184 kJ
. Fat 19.1g (of which saturated 5.1g)
. Carbohydrates 0.1g (of which sugar 0g)
. Protein 27.6g
. Salt 2.7g
Ingredients:
. Sturgeon roe (fish)
. salt
. E284
. E285
Related products
Tara –
Is the caviar you sell fresh and authentic? How can I be sure of the quality?
Purchase not verified. Find out more
Store manager seo.expert –
Absolutely! All of our caviar is sourced directly from certified farms and packed under strict cold-chain standards to ensure freshness and authenticity. When you buy caviar online in Germany through our website, your order is delivered chilled, sealed, and traceable.
Lily –
Can I buy caviar as a gift for someone in Germany?
Purchase not verified. Find out more
Store manager seo.expert –
Yes, we offer beautifully packaged gift boxes and can include a personal note. Perfect for birthdays, anniversaries, or corporate gifting. Just place your order online and let us know it’s a gift. It’s a thoughtful way to buy caviar online in Germany and surprise someone special.
Ted –
When is the best time to serve caviar?
Purchase not verified. Find out more
Store manager seo.expert –
Caviar is best served chilled, often as an appetizer or during breakfast on special occasions. Serve it with blinis, toast, or lightly boiled eggs, and avoid metal utensils to preserve its pure flavor.