Beluga Caviar
The ultimate choice for an exceptionally luxurious tasting experience, distinguished by large pearls and a rich buttery finish.
Compare Our Premium Caviar Collection
Not sure which caviar is right for you? Compare the flavour, texture, pearl size, and ideal occasion of each variety to find the selection that best matches your taste.
| Caviar | Taste Profile | Pearl Size | Texture | Best For | Product |
|---|---|---|---|---|---|
| Beluga | Rich, buttery and delicately creamy | Large | Soft and silky | Fine dining and special occasions |
View Beluga |
| Imperial Gold | Smooth, creamy and refined | Medium to large | Velvety | Gourmet gifting and elegant dinners |
View Imperial Gold |
| Kaluga | Buttery with balanced richness | Large | Smooth and firm | Everyday luxury and relaxed indulgence |
View Kaluga |
| Oscietra | Nutty, complex and elegant | Medium | Firm and delicate | Champagne pairings and refined tastings |
View Oscietra |
| Royal Select | Mild, balanced and approachable | Medium | Creamy | Entertaining and everyday luxury |
View Royal Select |
Which Caviar Should You Choose?
Imperial Gold Caviar
A smooth and elegant selection well suited to premium gifts, celebrations, refined dinners, and memorable occasions.
Kaluga Caviar
Large pearls, balanced richness, and a smooth texture make Kaluga an excellent introduction to premium caviar.
Oscietra Caviar
Known for its sophisticated nutty character and firm pearls, Oscietra pairs beautifully with Champagne and dry white wine.
Royal Select Caviar
Mild, balanced, and versatile, Royal Select is suitable for first-time buyers, entertaining, and relaxed gourmet occasions.
Looking for Something Special?
Whether you are planning an elegant dinner, searching for a luxury gift, or discovering premium caviar for the first time, our carefully curated collection offers the perfect choice for every occasion.
Use the comparison above to explore flavour profiles, textures and serving recommendations, then choose the caviar that best matches your taste and dining experience.
Frequently Asked Questions About Caviar Caviar is the salted roe of sturgeon fish. Genuine caviar comes exclusively from sturgeon species and is prized for its delicate texture, buttery flavour and luxurious dining experience. Kaluga and Royal Select are excellent choices for first-time buyers thanks to their balanced flavour and approachable character. They provide a refined introduction to premium caviar. Caviar is best served chilled, ideally between -2°C and +2°C. Enjoy it with blinis, crème fraîche or lightly buttered toast. Mother-of-pearl spoons are recommended to preserve its delicate flavour. Keep unopened caviar refrigerated between -2°C and +2°C. Once opened, consume it within 2–3 days for the best taste and texture. Freezing is not recommended, as it may negatively affect the texture and flavour of the roe. Champagne, dry sparkling wine and premium vodka are classic companions. Their clean and crisp profiles complement the rich flavour of caviar. Each variety offers a unique flavour profile, texture and pearl size. Beluga is known for its creamy richness, Kaluga for its buttery balance and Oscietra for its elegant nutty notes. For a tasting, allow around 20–30 g per person. For a luxurious main experience, 30–50 g per guest is a common recommendation.
What is caviar?
Which caviar is best for beginners?
How should caviar be served?
How should caviar be stored?
Can caviar be frozen?
What drinks pair well with caviar?
Beluga vs Kaluga vs Oscietra: What's the difference?
How much caviar should I buy per person?