Imperial Gold Kaviar
74,00 € – 1.379,00 €
At a Glance
| Feature | Details |
|---|---|
| Source | Hybrid sturgeon caviar (Huso dauricus × Acipenser schrenckii) |
| Taste | Mild, buttery & elegantly nutty |
| Pearl Size | 3.0–3.2 mm |
| Colour | Golden amber |
| Texture | Creamy & silky |
| Production | Sustainably farmed sturgeon |
| Best Pairing | Vintage Champagne • Brioche • Blinis |
| Serving Temperature | −2°C to +2°C |
Imperial Gold Caviar – Elegance in Every Bite
This carefully selected caviar meets our strict standards for both appearance and taste. Imperial Gold caviar impresses with its rare and vibrant golden-yellow hue. Combined with its exceptionally large grains, typically only seen in Beluga caviar, it delivers a one-of-a-kind experience. The flavor is gentle and mildly nutty, melting smoothly on the tongue. This variety usually comes from a crossbreed of the species Acipenser schrenckii and Huso dauricus.
Key Vitamins & Minerals:
Vitamin B12: High levels support nerve health and red blood cell production.
Vitamin A and D: Important for immunity, vision, and bone health.
Omega-3 fatty acids: Promote heart health and anti-inflammatory effects.
Iron, Magnesium, Calcium: Essential for blood health, muscle function, and bone health.
Imperial Gold caviar is prized not only for its luxurious taste but also for its high-quality protein, beneficial omega-3 fatty acids, and essential vitamins and minerals, making it a gourmet choice with nutritional benefits.
Store in a cool place between -2°C and +2°C .
Want to explore the world of premium caviar in more depth? Discover our expert guides covering caviar varieties, serving recommendations, origins, and tasting insights.
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- What to Eat with Caviar , Learn which foods, drinks, and serving methods best complement premium caviar for the ultimate tasting experience.
- What is Caviar and Its Types , Discover what real caviar is, how it differs from roe, and explore the world’s most prestigious sturgeon species.
- Top Caviar Producing Countries , Explore the leading caviar-producing regions, their traditions, and what makes each origin unique.
⬇️
| Gewicht | n. v. |
|---|---|
| Gewicht | 100 g, 1000 g, 250 g, 30 g, 50 g, 500 g |
Fats, proteins and carbohydrates Per 100 g :
. Calories 283 kcal 1184 kJ
. Fat 19.1g (of which saturated 5.1g)
. Carbohydrates 0.1g (of which sugar 0g)
. Protein 27.6g
. Salt 2.7g
Ingredients:
. Sturgeon roe (fish)
. salt
. E284
. E285
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