Safran – Persische Selektion

Iranian Sargol Saffron

Saffron Reserve – Persian Selection is an Iranian Sargol saffron with fine, deep-red threads. Its distinctive aroma and colour make it suitable for both traditional dishes and modern recipes.

How to Use Saffron

Use saffron to refine rice dishes, desserts, sauces and drinks. For better distribution of colour and aroma, the threads can be gently crushed and infused in a small amount of warm water before being added to the dish.

Storage

Keep the saffron in a dry, cool and dark place. Close the packaging carefully after use and protect it from moisture, heat and direct light.

Origin & Quality

This Sargol saffron is a product of Iran and is produced by Gohar Saffron Co. The product packaging identifies it as pure natural saffron and provides quality and food-safety information from the producer.

Frequently Asked Questions

Where does this saffron come from?

This Sargol saffron is a product of Iran.

What can I use saffron for?

Saffron can be used in rice dishes, desserts, sauces and drinks, as well as a variety of traditional and modern recipes.

How should I store the saffron?

Store it in a dry, cool and dark place, protected from moisture, heat and direct light.

Which sizes are available?

Saffron Reserve – Persian Selection is available in 0.5 g, 1 g, 5 g and 25 g.

Want to learn more about saffron quality? Read our guide to genuine and fake saffron and discover what to look for when evaluating saffron.