Beluga Caviar
Beluga Caviar is one of the world’s most recognised premium caviar varieties. Harvested from the legendary Huso huso sturgeon, it is celebrated for its exceptionally large pearls, silky texture, and refined buttery flavour.
At Sardashti Business, we carefully select sustainably farmed Beluga caviar that meets the highest standards of quality, freshness, and authenticity. Every tin is chosen to deliver a truly exceptional tasting experience for gourmets, luxury gift buyers, fine dining enthusiasts, and those celebrating life’s most memorable occasions.
Whether served at an intimate dinner, a special celebration, or enjoyed as a personal indulgence, Beluga Caviar brings a refined sense of occasion to the table.
Why Choose Beluga Caviar from Sardashti Business?
Beluga caviar is appreciated not only for its rarity but also for its remarkable balance of flavour, texture, and elegance.
Our Beluga pearls measure approximately 3.5–4.0 mm, displaying beautiful shades from light to dark grey. Their delicate membrane creates a smooth pop before melting into a rich, creamy finish with subtle marine freshness and refined buttery notes.
Every tin is sourced from responsibly farmed sturgeon raised under strict quality standards, ensuring exceptional consistency while supporting sustainable aquaculture.
When you choose Sardashti Business, you receive:
- Sustainably farmed premium Beluga caviar
- Large, glossy pearls
- Rich buttery flavour with exceptional creaminess
- Carefully temperature-controlled packaging
- Express delivery throughout Germany
- Elegant presentation suitable for gifting and fine dining
Taste & Texture
Beluga caviar is famous for its luxurious mouthfeel and refined complexity.
Unlike stronger caviar varieties, Beluga offers a gentle, elegant flavour that unfolds gradually on the palate. Its creamy texture, mild salinity, and long buttery finish make it one of the most sought-after delicacies in the world.
For the ultimate experience, enjoy it with:
- Mother-of-pearl spoon
- Fresh blinis
- Crème fraîche
- Soft-boiled eggs
- Vintage Champagne
- Premium vodka
Serve chilled between −2°C and +2°C to preserve its delicate flavour and texture.
Nutritional Benefits
Besides its exceptional taste, Beluga caviar is naturally rich in valuable nutrients.
Naturally Rich In
- High-quality protein
- Omega-3 fatty acids
- Vitamin B12
- Vitamin D
- Iron
- Selenium
- Magnesium
- Calcium
These nutrients occur naturally in caviar. Enjoy Beluga Caviar in moderation as part of a varied, balanced diet. Nutritional information is general and is not a substitute for individual medical advice.
Storage & Freshness
To maintain maximum freshness and flavour:
- Keep refrigerated between −2°C and +2°C
- Never freeze
- Consume within 24–48 hours after opening
- Always use a mother-of-pearl spoon
Proper storage ensures that every pearl retains its delicate texture and luxurious taste.
Cold-Chain Delivery
Sardashti Business prepares Beluga Caviar for express refrigerated delivery in insulated packaging with cooling elements.
This cold-chain preparation helps maintain the required chilled conditions and preserve freshness during transport.
Refrigerate the tin immediately after delivery.
Frequently Asked Questions
What is Beluga caviar made from?
Beluga caviar comes from the roe of the Huso huso sturgeon, one of the world’s most prestigious and oldest sturgeon species. It is known for its exceptionally large pearls, creamy texture, and luxurious flavour.
What does Beluga caviar taste like?
Beluga caviar offers a rich buttery flavour with delicate creamy notes, subtle marine freshness, and an elegant finish that gently melts on the palate.
How should Beluga caviar be served?
Serve Beluga caviar chilled between −2°C and +2°C using a mother-of-pearl spoon. It pairs beautifully with blinis, crème fraîche, Champagne, and premium vodka.
How long does Beluga caviar stay fresh?
Store unopened caviar in the refrigerator. After opening, it is best enjoyed within 24–48 hours for optimal freshness and flavour.
Is Sardashti Business Beluga Caviar sustainably farmed?
Yes. Our Beluga caviar comes from responsibly managed aquaculture farms that follow strict sustainability and quality standards.
Which tin size should I choose?
Choose the tin size according to the number of guests and how the caviar will be served. A smaller tin suits an individual tasting, while a larger format is more practical for sharing at the table.
Learn More About Caviar
Expand your knowledge with our expert guides:
- What Is Caviar and Its Types?
A clear introduction to caviar, its principal varieties, and the qualities that distinguish them. - What to Eat with Caviar
Explore classic accompaniments that complement caviar without overpowering its delicate character. - Top Caviar Producing Countries
Learn about established caviar-producing regions and their place in modern caviar culture.

Marshal –
Do you deliver to Munich or just Berlin?
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Store manager seo.expert –
We deliver caviar to all major cities in Germany, including Munich, Berlin, Hamburg, Frankfurt, and beyond. Our packaging ensures your caviar stays fresh during transit. It’s never been easier to buy caviar online in Germany and enjoy luxury at home.
Daniel –
How should I store caviar after opening it?
Purchase not verified. Find out more
Store manager seo.expert –
After opening, caviar should be kept tightly sealed and stored in the coldest part of your refrigerator, ideally between -2°C and +2°C. It’s best consumed within 1–2 days of opening to preserve its freshness and taste.