Oscietra Caviar – A Gourmet Delicacy

from Caspian Caviar. A true delicacy for gourmet enthusiasts. The medium-sized pearls, ranging from dark grey to light brown, are known for their tender texture and distinct nutty flavor. Each spoonful of this refined caviar reveals a complex taste profile with hints of nuts, creamy butter, and a delicate touch of saltiness. Experience the luxury and sophistication of Oscietra caviar from Caspian Caviar.

Oscietra caviar is a powerhouse of nutrition, packed with high-quality protein, omega-3 fatty acids, and an array of essential vitamins and minerals. This exquisite delicacy not only provides a luxurious tasting experience but also contributes to a balanced diet when enjoyed in moderation.

Store in a cool place between -2°C and +2°C .

Oscietra Caviar – A Gourmet Delicacy from Caspian Caviar

Indulge in the elegance and refined taste of Oscietra Caviar, one of the world’s most treasured gourmet foods. Harvested from the prized Acipenser gueldenstaedtii sturgeon (Russian sturgeon), Oscietra caviar is renowned for its unique flavor complexity, rich texture, and elegant appearance. This delicacy, once reserved for royalty and aristocrats, is now available to modern connoisseurs who appreciate the highest standards in taste and quality.

Taste & Texture

The medium-sized pearls of Oscietra caviar range in color from deep gray to golden brown, with a glossy finish that hints at the luxurious experience to come. Known for its nutty flavor and smooth, buttery undertone, Oscietra offers a more subtle and layered taste compared to other varieties like Beluga or Sevruga. Each bite brings forth a creamy richness paired with just the right amount of saltiness, delivering a flavor that lingers delicately on the palate.

This caviar is cherished for its firm yet tender texture, which bursts gently in the mouth, releasing waves of nuanced taste. It pairs beautifully with simple accompaniments like blinis, crème fraîche, or boiled eggs—and is equally enchanting served on its own.

Nutritional Profile

While Oscietra is a decadent treat, it’s also rich in nutrients. Like other premium sturgeon caviars, it offers an excellent combination of healthy fats, proteins, and micronutrients, making it a delicacy that supports wellness when consumed in moderation.

Key Vitamins & Minerals:

• Vitamin B12 – Crucial for nerve health and red blood cell production. Oscietra is a rich natural source.

• Vitamin A – Supports skin, vision, and immune system function.

• Omega-3 Fatty Acids – Known for promoting heart health, reducing inflammation, and supporting brain function.

• Iron – Helps transport oxygen through the blood and prevent fatigue.

• Magnesium & Calcium – Aid muscle and bone health and contribute to overall well-being.

Oscietra caviar is also low in carbohydrates, making it suitable for low-carb and ketogenic lifestyles.

Sourcing & Sustainability

At Caspian Caviar, our Oscietra is responsibly harvested from sustainably farmed sturgeon in state-of-the-art aquaculture facilities. These sturgeons are raised in clean, temperature-regulated waters that mimic their natural environment. Our farms follow CITES and HACCP standards, ensuring that every tin of Oscietra caviar we produce is not only of exceptional quality but also ethically sourced with respect for marine biodiversity.

Sustainable farming also allows for consistency in flavor, texture, and availability—offering caviar lovers access to this once-rare delicacy year-round.

Serving Suggestions

To truly appreciate Oscietra’s refined flavor, enjoy it:

• Chilled and served directly from the tin with a mother-of-pearl spoon to avoid metallic taste interference.

• Accompanied by dry Champagne, vodka, or even a crisp Sauvignon Blanc to cleanse the palate and enhance its flavor.

• With classic garnishes such as blinis, toast points, hard-boiled egg whites/yolks, or crème fraîche.

For an unforgettable culinary moment, let the caviar take center stage—no elaborate recipes needed.

Storage & Shelf Life

Keep Oscietra caviar stored in a refrigerator between -2°C and +2°C. Once opened, it should be consumed within 48 hours to enjoy peak freshness and texture. Unopened tins typically have a shelf life of 4 to 6 weeks if kept under proper refrigeration.

Why Choose Oscietra Caviar from Caspian Caviar?

• Premium Sourcing: Carefully selected from mature sturgeons raised in optimal conditions.

• Unparalleled Taste: Nutty, creamy, and subtly complex—perfect for special occasions.

• Nutrient-Dense: A luxurious yet nutritious food rich in essential vitamins and omega-3s.

• Sustainably Produced: Farmed with eco-conscious practices for guilt-free indulgence.

• World-Class Packaging: Delivered in secure, temperature-controlled packaging that guarantees freshness.

Conclusion

Oscietra Caviar from Caspian Caviar represents the pinnacle of gourmet excellence. Its delicate flavor profile, nutritional richness, and sustainable origins make it a must-have for fine dining, gifting, or personal indulgence. Whether you're hosting a lavish celebration or simply treating yourself to life’s finer things, Oscietra is a timeless expression of luxury and craftsmanship.

Order now and experience the taste that has captivated caviar lovers for centuries.

❓ FAQs about Oscietra Caviar

1. What fish is Oscietra caviar sourced from?
Oscietra caviar comes from the Russian sturgeon (Acipenser gueldenstaedtii), a species prized for producing high-quality, flavorful roe.

2. What does Oscietra caviar taste like?
It offers a refined, nutty flavor with buttery undertones and a mild saltiness, creating a complex and luxurious tasting experience.

3. What is the typical size and color of Oscietra caviar?
The pearls are medium-sized and range in color from dark grey to golden brown, with a tender and smooth texture.

4. How should Oscietra caviar be served?
To enjoy its full flavor, serve chilled on blinis, with crème fraîche, or simply with a mother-of-pearl spoon to avoid metallic interference.

Oscietra Caviar offers a rich, nutty flavor appreciated by true connoisseurs. Discover its origins and profile on Wikipedia.