Imperial Gold Caviar – Elegance in Every Bite
This carefully selected caviar meets our strict standards for both appearance and taste. Imperial Gold caviar impresses with its rare and vibrant golden-yellow hue. Combined with its exceptionally large grains, typically only seen in Beluga caviar, it delivers a one-of-a-kind experience. The flavor is gentle and mildly nutty, melting smoothly on the tongue. This variety usually comes from a crossbreed of the species Acipenser schrenckii and Huso dauricus.
Key Vitamins & Minerals:
Vitamin B12: High levels support nerve health and red blood cell production.
Vitamin A and D: Important for immunity, vision, and bone health.
Omega-3 fatty acids: Promote heart health and anti-inflammatory effects.
Iron, Magnesium, Calcium: Essential for blood health, muscle function, and bone health.
Imperial Gold caviar is prized not only for its luxurious taste but also for its high-quality protein, beneficial omega-3 fatty acids, and essential vitamins and minerals, making it a gourmet choice with nutritional benefits.
Store in a cool place between -2°C and +2°C .
Tara –
Is the caviar you sell fresh and authentic? How can I be sure of the quality?
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Store manager seo.expert –
Absolutely! All of our caviar is sourced directly from certified farms and packed under strict cold-chain standards to ensure freshness and authenticity. When you buy caviar online in Germany through our website, your order is delivered chilled, sealed, and traceable.
Lily –
Can I buy caviar as a gift for someone in Germany?
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Store manager seo.expert –
Yes, we offer beautifully packaged gift boxes and can include a personal note. Perfect for birthdays, anniversaries, or corporate gifting. Just place your order online and let us know it’s a gift. It’s a thoughtful way to buy caviar online in Germany and surprise someone special.
Ted –
When is the best time to serve caviar?
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Store manager seo.expert –
Caviar is best served chilled, often as an appetizer or during breakfast on special occasions. Serve it with blinis, toast, or lightly boiled eggs, and avoid metal utensils to preserve its pure flavor.