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Open Royal Select caviar tin showing dark glossy pearls
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Osietra Kaviar

69,00 1.299,00 

At a Glance

FeatureDetails
SpeciesAcipenser gueldenstaedtii
TasteNutty, creamy & refined
Pearl Size2.8–3.2 mm
ColourGolden brown to dark brown
TextureFirm yet delicate
ProductionSustainably farmed sturgeon
Best PairingBlanc de Blancs • Blinis • Crème Fraîche
Serving Temperature−2°C to +2°C
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Beschreibung

Osietra Caviar – Premium Sturgeon Caviar

Indulge in the refined elegance of Osietra Caviar (also commonly spelled Oscietra Caviar), one of the world's most respected premium caviars. Produced from the prized Osietra sturgeon (Acipenser gueldenstaedtii), this exceptional delicacy is celebrated for its balanced character, delicate texture, and distinctive nutty flavour.

Historically associated with the Caspian Sea, Osietra caviar has long been appreciated by gourmets for its sophisticated taste and timeless elegance. Today, our carefully selected caviar is responsibly sourced from modern aquaculture that follows strict international quality and sustainability standards.

Its medium-sized pearls range from dark grey to golden brown and deliver a smooth, buttery finish with subtle nutty notes and a clean, delicate aftertaste. Whether you are discovering premium caviar for the first time or are an experienced connoisseur, Osietra offers an authentic luxury experience that reflects generations of craftsmanship.

Taste & Texture

Osietra Caviar is admired for its refined balance and elegant complexity. Unlike stronger caviar varieties, it offers a smooth and harmonious flavour profile that unfolds gradually with every bite.

Its medium-sized pearls have a firm yet delicate texture, releasing subtle nutty notes followed by a creamy buttery richness and a clean, lingering finish. The mild natural salinity enhances the flavour without overpowering the palate, making Osietra an excellent choice for both experienced caviar enthusiasts and those discovering premium caviar for the first time.

Whether served on its own or paired with classic accompaniments, Osietra delivers a sophisticated tasting experience that reflects the craftsmanship behind every tin.

Nutritional Benefits

Premium caviar is appreciated not only for its exceptional flavour but also for its naturally rich nutritional profile. Osietra Caviar provides high-quality protein, beneficial omega-3 fatty acids, and essential vitamins and minerals that support a balanced lifestyle.

It is naturally rich in:

  • High-quality protein
  • Omega-3 fatty acids
  • Vitamin B12
  • Vitamin A
  • Iron
  • Magnesium
  • Calcium

As a naturally low-carbohydrate food, Osietra Caviar also fits well into low-carb and ketogenic diets. When enjoyed in moderation, it combines gourmet indulgence with valuable nutritional benefits.

Serving Suggestions

To fully appreciate the delicate character of Osietra Caviar, serve it well chilled at a temperature between -2°C and +2°C. For the purest tasting experience, use a mother-of-pearl spoon, as metal utensils may alter its delicate flavour.

Osietra pairs beautifully with:

  • Traditional blinis and crème fraîche
  • Lightly buttered toast points
  • Soft-boiled or hard-boiled eggs
  • Premium Champagne
  • Dry white wines such as Chardonnay or Sauvignon Blanc
  • Chilled premium vodka

For the most authentic experience, let the caviar take centre stage. Simple accompaniments allow its elegant nutty notes and creamy finish to shine without overpowering its natural flavour.

Storage Guide

To preserve its exceptional quality, keep Osietra Caviar refrigerated at a temperature between -2°C and +2°C. Avoid unnecessary temperature fluctuations and always store the tin in the coldest part of the refrigerator.

Once opened, consume the caviar within 48 hours to enjoy its optimal freshness, texture, and flavour. For the best tasting experience, serve chilled directly from the refrigerator and avoid prolonged exposure to room temperature.

Why Choose Osietra Caviar from Sardashti Business?

At Sardashti Business, we believe that exceptional caviar deserves exceptional service. Every order is handled with the same care and precision that goes into producing premium caviar, ensuring it arrives in perfect condition.

When you choose our Osietra Caviar, you benefit from:

✓ Carefully selected premium-quality Osietra Caviar

✓ Responsibly sourced from sustainable aquaculture

✓ Express refrigerated delivery across Germany

✓ Insulated cool-box packaging with cooling elements...

✓ Freshness and quality preserved...

✓ Elegant presentation...

✓ Dedicated customer support...

From careful packaging to fast temperature-controlled shipping, every detail is designed to ensure your Osietra Caviar arrives fresh and ready to enjoy.

 

🚚 Cold-Chain Delivery

Every order is carefully packed in an insulated cool box with cooling elements and shipped via express refrigerated delivery across Germany, ensuring the cold chain is maintained from dispatch to delivery.

fresh, perfectly chilled, and ready to enjoy

❓ Frequently Asked Questions

What is Osietra Caviar?

Osietra Caviar is a premium sturgeon caviar produced from the Osietra sturgeon (Acipenser gueldenstaedtii). It is renowned for its elegant nutty flavour, medium-sized pearls, and smooth buttery finish, making it one of the world's most appreciated caviar varieties.


Is Osietra the same as Oscietra Caviar?

Yes. Osietra, Oscietra, Osetra, and Ossetra are different spellings commonly used for the same premium sturgeon caviar.


What does Osietra Caviar taste like?

Osietra Caviar offers a refined flavour profile with delicate nutty notes, a creamy buttery texture, and mild natural salinity. Its balanced character makes it an excellent choice for both experienced caviar enthusiasts and first-time buyers.


How should Osietra Caviar be served?

For the best experience, serve Osietra Caviar well chilled between -2°C and +2°C. Use a mother-of-pearl spoon and pair it with blinis, crème fraîche, lightly buttered toast, or enjoy it on its own with Champagne, dry white wine, or premium vodka.


How should I store Osietra Caviar?

Keep unopened tins refrigerated between -2°C and +2°C. Once opened, consume the caviar within 48 hours to enjoy its optimal freshness, flavour, and texture.


Is Osietra Caviar sustainably sourced?

Yes. Our Osietra Caviar is responsibly sourced from sustainable aquaculture operating under strict international quality and food safety standards, helping to protect wild sturgeon populations while ensuring consistent premium quality.


How is Osietra Caviar delivered?

Every order is carefully packed in an insulated cool box with cooling elements and shipped via express refrigerated delivery across Germany. This ensures the cold chain is maintained, allowing your caviar to arrive fresh, perfectly chilled, and ready to enjoy.

Learn More About Premium Caviar

Expand your knowledge with our expert guides and discover everything you need to know about selecting, serving, and enjoying premium caviar.

What to Eat with Caviar

Discover the best food pairings, drinks, and serving ideas to create an unforgettable caviar experience.

👉 Read Article


What Is Caviar and Its Types?

Learn what authentic caviar is, how it differs from roe, and explore the world's most prestigious sturgeon species.

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Top Caviar Producing Countries

Explore the traditions, regions, and craftsmanship behind the world's finest caviar.

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How to Store Caviar Properly 

Learn how to keep premium caviar fresh before and after opening.

👉 Read Article

Zusätzliche Informationen
Gewichtn. v.
Gewicht100 g, 1000 g, 250 g, 30 g, 50 g, 500 g
Produktsicherheit
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Nutritional information and ingredients

Fats, proteins and carbohydrates Per 100 g :

.Calories 245 kcal 1027 kJ
.Fat 15.4g (of which saturates 3.7g)
.Carbohydrates 1.7g (of which sugars 0g)
.Proteins 24.8g
.salt 3.1g

Ingredients:

. Sturgeon roe (fish)
. salt
. E284
. E285.